Are you cooking for multiple food sensitivities or restrictions?
Would meals your family likes in your freezer make your life easier?
Are you looking for a community to share ideas, questions, encouragement and inspiration? One where you can share both successes and failures with people who understand how challenging cooking "differently" can be?
Come cook with us!
The challenge will begin with a workshop on soups and recipe modifications tips
Saturday, February 12.
Three live zoom Q & A sessions will occur throughout the next week.
All sessions will be recorded for you.
A private FaceBook group will be available to share
- questions
- recipes
- successes
- failures
- ideas
- encouragement
We will cook until Sunday, February 20.
This challenge will involve cooking recipes for your family, receiving their feedback and modifying the recipe again until your family enjoys it. Get your apron ready!!
Questions? Email Cindy@FoodSensitivityKitchen.com
Cindy Sullivan, MPH, RD, CHES